Perlick Webcam DC72S User Manual

INSTALLATION ANd OPERATION INSTRUCTIONS  
CONCESSIONAIRE PORTAbLE dISPENSERS  
MODEL NOS.  
DCꢀSeries  
Table of Contents  
IMPORTANT INFORMATION  
Preparing the Cabinet for Use  
To register your product, visit our web site at  
“Service”. You will see the link to “Warranty  
Registration Form”. You must complete and submit  
this form or the installation date will revert back to  
the ship Date.  
Specifications........................................................2  
List of Included Parts............................................3  
Tools Required.......................................................3  
Plumbing ...............................................................3  
Electrical................................................................3  
Installing Casters...................................................3  
Tapping  
This manual has been prepared to assist you in the  
installation of your Concessionaire Dispenser and to  
acquaint you with its operation and maintenance.  
Connecting the Keg Coupler.................................4  
Tapping the Keg ....................................................4  
Connecting the Regulator .....................................5  
Adjusting Gas Flow ...............................................5  
CO2 Leak Test .......................................................5  
Replacing a CO2 Gas Cylinder..............................5  
Handling CO2 Gas.................................................5  
Temperature  
Beer Temperature..................................................6  
Cleaning  
Cleaning the Beer Lines........................................7  
Cleaning the Cabinet.............................................7  
General Information  
We dedicate considerable time to ensure that our  
products provide the highest level of customer  
satisfaction. If service is required, your dealer can  
provide you with a list of qualified service agents.  
For your own protection, never return merchandise  
for credit without our approval.  
We thank you for selecting a Perlick product and  
assure you of our continuing interest in your  
satisfaction.  
WARNING: When lifting, the full weight of the  
cabinet must be supported. Lift from the cabinet  
base and not from the top. Improper lifting can  
result in severe damage to the cabinet.  
How to Pour a Perfect Glass of Beer ...................8  
Troubleshooting.....................................................9  
Beer Facts.............................................................9  
Replacement Parts........................................ 10-11  
Wiring Diagram....................................................12  
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069  
Toll Free 800-558-5592 • E-Mail: [email protected] • www.Perlick.com  
Form No. Z2283  
Rev. 06.14.10  
 
PreparingꢀtheꢀCabinetꢀforꢀUseꢀ–ꢀConcessionaireꢀDispensers  
Parts List  
Plumbing  
Connect drain tube from drainer into dump tank.  
Faucet Standard.  
Faucet Head Assembly  
Caster Set.  
Electrical  
Black Connector Hose 316” x 3’.  
The cabinet must be connected to a separately  
fused power source (see electrical specification  
plate) and grounded in accordance with National  
and Local Electrical Codes. Caution: Do not  
attempt to operate the equipment on any other  
power source than that listed on the Electrical  
Specification plate.  
516” Air Hose.  
Spanner Wrench.  
Bag of Miscellaneous Parts.  
Tools Required  
#2 Phillips Screwdriver.  
Spanner Wrench (included).  
Installing the Faucet and  
dispensing Head  
#10 Crescent Wrench.  
9/16” Allen Wrench.  
3/8” Nut driver.  
Before you begin: Wash dispensing head and fau-  
cet. Flush beer, dispensing head and faucet lines  
with fresh water.  
Power driver.  
Uncrating and Inspection  
Apply RTV around the base of the dispensing  
Remove all crating material before operating.  
Carefully inspect cabinet for hidden damage. If  
damage is discovered, file your claim immediately  
with the transportation company. Perlick is  
not responsible for damage in transit.  
head to seal it to the top. Align the dispensing  
head over the five holes on the cabinet top  
and use the five stainless steel #10-32 x 134”  
Phillips pan head stainless steel machine  
screws to secure standard to cabinet top.  
Wipe off excess RTV to complete the seal.  
Attach faucet to standard using spanner  
wrench to tighten coupling. Attach faucet  
handle to faucet.  
Installing Casters  
IMPORTANT: Attach casters to the cabinet bot-  
tom so that caster is centered over cabinet seam.  
use supplied 1/4”- 20 x3/4” hex head self-tapping  
machine screws.  
Insert flexible plastic air hose six to seven  
inches into bottom of faucet standard.  
Secure hose with tie wrap (supplied).  
CASTER MOUNTING  
PLATE MUST  
STRADDLE SEAM  
CABINET  
ACCESS  
DRAIN TuBE  
HOLE  
FROM  
DRAINER  
DuMP TANK  
CO2 TANK  
ACCESS DOOR  
COMPRESSOR  
HOUSING  
CHAIN FOR  
SECuRING  
CO2 TANK  
SCREWS  
REMOVABLE  
DuMP TANK  
DRY  
CO2 TANK  
(Must Be Secured  
When Moving  
Cabinet)  
STORAGE  
COMPARTMENT  
CENTER CASTERS  
REQUIRED ON DC4KP  
(4 KEG CONCESSIONAIRE)  
CASTER MOUNTING  
PLATE MUST  
STRADDLE SEAM  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2283  
Rev. 06.14.10  
3
 
InstallationꢀandꢀTappingꢀ–ꢀConcessionaireꢀDispensers  
Connecting the Keg Coupler  
Tapping a Single Valve Keg (Sankey)  
(when Supplied by Perlick)  
Place one brown leather washer into black beer  
line connector hose on hex nut side. Screw  
connector to stainless steel beverage line on  
faucet standard. Tighten with a wrench, but do  
not over tighten.  
Step 1  
Single Valve Keg Coupler  
Make sure lever handle on the keg coupler is in  
the UP (untapped) position. Place one brown  
leather washer into wing nut end of black beer  
line connector hose and thread onto top of keg  
coupler. Hand tighten.  
OUT  
Step 3  
Step 2  
DOWN  
Place clamp on one end of red air line. Push  
end over air valve located inside cabinet.  
Tighten clamp with screwdriver. Turn shut-off  
valve to OFF (horizontal) position.  
1/4  
TURN  
Place clamp on the other end of red air line and  
push over tailpiece on coupler. Tighten clamp  
with screwdriver.  
Be sure beer faucet is in closed position.  
Align keg lugs with lug openings on bottom  
CAUTION: do not use keg coupler as a  
of coupler.  
Turn clockwise 14 turn. Pull handle out and  
handle to lift keg.  
down. Keg is now tapped.  
Open shut-off valve on air divider located inside  
of the cabinet.  
IMPORTANT: be sure to close this valve  
when untapping keg.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2283  
Rev. 06.14.10  
4
 
InstallationꢀandꢀTappingꢀ–ꢀConcessionaireꢀDispensers  
Connecting the Regulator to the  
Replacing CO2 Gas Cylinder  
CO2 Cylinder  
Turn CO2 hand valve clockwise until seated and  
Remove blue plug from regulator fitting.  
close shut-off valve on regulator.  
(Note: Do not remove the carbonic washer).  
Screw regulator onto gas cylinder valve.  
unscrew regulator from cylinder fitting.  
Replace carbonic washer (Part No. 157F2P),  
Tighten with wrench until vertically straight.  
Be sure that shut-off valve (black lever) on  
regulator is in the OFF (horizontal) position.  
Place a screw clamp over end of red air line  
and push onto regulator tailpiece. Tighten  
clamp with a screwdriver.  
if needed and reattach regulator to filled  
cylinder.  
Turn CO2 hand valve counterclockwise until  
fully open. Turn regulator shut-off valve to  
open position.  
Adjust CO2 gas flow as required, turning  
clock wise for higher pressure.  
REGULATOR  
FITTING  
HAND  
VALVE  
CO2  
PRESSURE  
GAUGE  
Proper CO2 Handling  
30  
20  
40  
always...  
PERLICK  
50  
60  
10  
PSI  
Connect a regulator (reducing valve) to  
0
CO2 cylinder.  
Secure cylinder in upright position whether in  
storage or in use.  
Keep cylinder away from heat. Rupture disc  
vents at 122° F. maximum.  
CO2  
GAS  
DRUM  
Ventilate room after high pressure gas leakage.  
Check the last DOT test date on cylinder neck  
FITTING FOR  
RED AIR HOSE  
before filling. If more than five years old, the  
cylinder must be retested to DOT specifications.  
REGULATOR  
ADJUSTING  
SCREW  
Be sure CO2 cylinder outlet fitting is free of dust  
or dirt before attaching regulator.  
Store CO2 cylinder and regulator assembly  
upright.  
SHUT-OFF VALVE  
(BLACK LEVER IN  
CLOSED POSITION)  
Adjusting the CO2 Gas Flow  
Allow only properly trained and experienced  
personnel to handle high pressure gas.  
Turn regulator adjusting screw counterclock-  
wise until it turns freely.  
Turn hand valve counterclockwise on CO2  
cylinder to the fully open position.  
Turn regulator adjusting screw clockwise until  
desired pressure is reached (approximately  
12-15 lbs.). Tighten stop nut on adjusting screw.  
Open shut-off valve on bottom of regulator.  
never...  
Connect cylinder directly to a keg without a  
regulator (reducing valve).  
Drop or throw regulator or CO2 cylinder.  
Transport CO2 cylinder in a closed vehicle.  
Apply oil to a regulator.  
Shut off CO2 cylinder when not in use. You will  
not save gas by doing so!  
Allow untrained, inexperienced personnel to  
handle high pressure gas.  
CO2 Leak Test  
Dilute a small amount of liquid dishwashing soap  
and rub the soapy mixture around each connec-  
tion. If bubbles appear, tighten connection.  
Failure to heed this warning could result in  
personal injury or death.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2283  
Rev. 06.14.10  
5
 
DraftꢀBeerꢀInformationꢀ–ꢀConcessionaireꢀDispensers  
Temperature  
At temperatures lower than 30° F., beer will freeze.  
One of the most common causes of dispensing  
problems is improper temperature. Draft beer  
should be stored at a temperature between 32°  
and 38°. At warmer temperatures, beer will foam.  
When beer freezes, the alcohol in the beer may  
separate and cause the beer to be cloudy with an  
“off” taste.  
Refrigeration and Temperature Control  
Adjusting the Temperature  
The Concessionaire’s are equipped with a heavy-  
duty refrigeration system that is factory set to  
maintain a product storage temperature of approxi-  
mately 38° F.  
The temperature control is inside the cabinet on  
the right-hand side of the evaporator fan panel  
assembly. You will need a screwdriver to turn the  
adjusting screw. Make small adjustments until the  
desired temperature is achieved.  
Colder Temperatures:  
Turn the adjusting screw clockwise (to the right).  
Warmer Temperatures:  
Turn the adjusting screw counterclockwise  
(to the left).  
The condenser fan motor turns off and on with the  
condensing unit. The evaporator fan motor runs  
continuously. The fan motors are lifetime lubricated  
and will require no oiling.  
NOTE:  
Cabinet Temperatures lower than 34° will not allow  
for proper defrosting of the evaporator coil. If  
defrosting is necessary, turn the control knob to the  
OFF position until coil is defrosted.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2283  
Rev. 06.14.10  
6
 
CleaningꢀtheꢀBeerꢀSystemꢀ–ꢀConcessionaireꢀDispensers  
The entire beer system, to include the faucet, flexible  
beer line and tapping devices must be cleaned at  
regular intervals. We recommend flushing the entire  
system with fresh water immediately after a keg has  
been emptied. Once each month the system should  
be cleaned chemically.  
beer Stone:  
All beer contains calcium which is present from  
the grains used in the brewing process. it is an  
important natural material in draft systems in  
that as it oxidizes it coats the internal parts of  
the beer lines and equipment. This thin coat of  
beer stone helps prevent the beer from picking  
up strong metallic or plastic flavors as it flows  
through the system. The beer stone will  
continue to build if the system is not cleaned  
properly or regularly and can cause drawing  
problems if it begins to flake off. Beer stone is  
present if one can see a brownish color on the  
faucet or inner wall of the beer line, or tobacco-  
like flakes in the beer.  
It is recommended that you purchase Perlick’s  
Pump Type Cleaning Kit. It is equipped with an  
adapter that attaches directly to the faucet shank,  
jar with pump, cleaning solution, faucet brush and  
spanner wrench.  
Cleaning the draft beer system will help to  
eliminate the buildup of the following materials:  
bacteria:  
Cleaning the Cabinet  
Beer is an excellent food for bacteria (none of  
which is harmful). Proper conditions may begin  
the growth of bacteria in draft beer and on the  
beer faucet. By regular cleaning, we prevent  
this bacterial buildup and maintain the quality  
of the draft beer. Greenish or yellowish colored  
material on the faucet may indicate bacterial  
growth.  
use a mild detergent and water to clean the inside  
and outside of the cabinet. Dry thoroughly. Never  
use a scouring pad or abrasive cleanser.  
NOTE: An industrial strength, commercial cleaner  
can be used to clean the outside of painted  
cabinets.  
Yeast:  
Cleaning the Condenser  
All domestic draft beers contain a small amount  
of yeast which remains in the beer from the  
fermentation process. When the temperature of  
draft beer exceeds 50° a process of secondary  
fermentation may take place. The beer faucet  
may exhibit a white colored substance (yeast  
build up) if not cleaned on a regular basis.  
use a long handled, stiff brush to clean the dirt  
from the front surface of the condenser. Keeping  
the condenser free from dust and dirt will ensure  
efficient operation.  
CAUTION: Do not bend the fins while brushing the  
front of the condenser.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2283  
Rev. 06.14.10  
7
 
PouringꢀaꢀPerfectꢀGlassꢀofꢀBeerꢀ–ꢀConcessionaireꢀDispensers  
STEP 1  
Start with a clean glass.  
Place the glass at a 45°  
angle, one inch below  
faucet. Do not let the  
glass touch the faucet.  
Open the faucet all the  
way.  
STEP 2  
After the glass has  
reached half full,  
gradually bring the  
glass to the upright  
position  
STEP 3  
Let the remaining beer  
run straight down the  
middle of the glass.  
This ensures proper  
release of CO2 by  
producing a 34”ꢀto 1”  
foam head.  
STEP 4  
Close the faucet quickly  
and completely.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2283  
8
Rev. 06.14.10  
 
TroubleꢀShootingꢀ–ꢀConcessionaireꢀDispensers  
beer Service Problems  
Cloudy beer:  
Beer in glass appears hazy, not clear.  
Wild beer:  
Causes:  
Dispensed beer has either too much foam or  
is all foam.  
Dirty glass.  
Dirty faucet or beer line.  
Frozen or nearly frozen beer.  
Old beer.  
Beer that has not been refrigerated for a  
long period of time.  
Causes:  
Beer has been dispensed improperly.  
Solution: See pouring instructions  
on page 8.  
Regulator pressure is set too high.  
Warm keg temperature.  
Solution: Keg must be colder than  
40°. Target temperature is between  
36° and 38° F.  
Cabinet door is opened and closed  
frequently and temperature is warmer  
than 38° F.  
Solution: Adjust temperature to between  
36° and 38° F.  
Kinks, dents or obstructions in the line.  
using oddly shaped glasses. Frosted,  
waxed or styrofoam containers may  
cause foaming.  
Dispenser has been turned off for a  
long period of time.  
Faucet is bad, dirty or in a worn condition.  
beer and CO2 Facts  
KEG  
NO. OF NO. OF NO. OF  
NO. OF FULL KEG  
SIzE GALLONS Oz.  
CASES  
12Oz.  
WEIGHT  
SERVINGS  
Quarter  
Half  
734  
1512  
992  
1,984  
3.445  
6.889  
105  
210  
87 lbs.  
161 lbs.  
Beer foam is 25% liquid beer and 75% CO2  
gas. Don’t waste it!  
Most people prefer beer stored at 38° F.  
Beer lines and faucets require regular cleaning  
(see cleaning instructions on page 7).  
A fully-charged 4.2 lb. CO2 cylinder will  
dispense approximately 512 to 612 half barrels.  
CO2 gas gives beer its sparkling effervescence.  
It also gives beer its creamy head of foam.  
Regulator malfunction.  
Flat beer:  
Foamy head disappears quickly; beer lacks  
brewery fresh flavor.  
Causes:  
Dirty glassware.  
CO2 pressure is too low, due to leak or  
pressure setting.  
CO2 is turned off at night.  
Cooler is too cold.  
CO2 leak or defective (sticking)  
check valve.  
Sluggish CO2 regulator.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2283  
Rev. 06.14.10  
9
 
ReplacementꢀPartsꢀ–ꢀConcessionaireꢀDispensers  
MOdEL NOS.  
dC72S  
dC84S  
dC96S  
Condensing Units  
Condensing unit 115 volt, 60 hz.  
Condensing unit  
Compressor  
C22647  
515301063  
513200314  
C22646  
515301062  
513200003  
C22646  
515301062  
513200003  
Fan motor assembly  
Condenser coil  
515315009  
15352019  
515315009  
15352019  
515315009  
15352019  
Terminal board  
519100088  
519100088  
519100088  
Overload protector  
Relay  
Capacitor  
uS-PB10HBx1  
uS-PB10HBx1  
uS-PB10HBx1  
uS-PB12HBx1  
uS-PB12HBx1  
uS-PB12HBx1  
uS-PB12HBx1  
uS-PB12HBx1  
uS-PB12HBx1  
Evaproator Assembly  
Self Contained complete  
Evaporator coil  
65555-1  
C17511-1EP  
65084  
65555-2  
C17511-2EP  
65085  
65555-2  
C17511-2EP  
65085  
Liquid & Suction line  
Fan blade  
Fan motor  
Evaporator fan guard  
Temperature control  
Bulb clamp  
57699  
C15239A  
65557  
61283  
C6634  
57699  
C15239A  
65557  
61283  
C6634  
57699  
C15239A  
65557  
61283  
C6634  
Wire harness, compressor bottom  
Wire harness, evaporator  
Lock  
65560  
65561  
63762  
65560  
65561  
63762  
65560  
65561  
36762  
Space, lock  
Lock rail  
Grille rail  
Condenser pan  
Condenser end panel  
Grille, black  
63761-1  
65432-24SS  
65432-12SS  
65565-1  
66215-1SS  
66210-12  
66210-12SS  
65435-12SS  
65576-1L  
65526-1  
65500-1  
65609-2  
66237-4  
66264L  
63761-1  
65432-24SS  
65432-12SS  
65565-1  
66215-1SS  
66210-12  
66210-12SS  
65435-12SS  
65576-4L  
65526-2  
65500-1  
65609-2  
66237-4  
66264L  
63761-1  
65432-24SS  
65432-12SS  
65565-1  
66215-1SS  
66210-12  
66210-12SS  
65435-12SS  
65576-2L  
65526-2  
65500-1  
65609-2  
66237-4  
66264L  
Grille, SS  
Condenser housing back  
Evaporator, liquid & suction line cover  
Evaporator pan  
Door sill  
Door handle  
Door gasket  
Cabinet hinge group left  
Cabinet hinge group right  
Hinge pin  
*Replacement door  
Waste tank  
66264R  
66264R  
66264R  
63679-1  
RD-NL2  
65559  
63679-1  
RD-NL2  
65559  
63679-1  
RD-NL2  
65559  
Corner bumper  
Air distributor assembly  
Drainer insert  
C31726  
C18942  
65510-1  
66210-12C  
C31726  
C18943  
65510-1  
66210-12C  
C31726  
C18944  
65510-1  
66210-12C  
Waste bin cover  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2283  
Rev. 06.14.10  
10  
 
ReplacementꢀPartsꢀ–ꢀConcessionaireꢀDispensers  
For Single Valve Keg Coupler (Series d)  
14  
4
ITEM  
NO.  
PART  
NO.  
3
2
dESCRIPTION  
1.............32499...............Probe assembly  
2............F40184..............Probe body  
3..........31080-2P............Ball  
1
4...........43641-1 .............Ball retainer  
5..........31087-2P............Probe washer  
6.............31089...............O” Ring - 3-per assembly  
7.............43061...............Body  
15  
13  
6
8..........23682-2P............Check valve  
9........... 157R2P..............Washer  
10...........206B-1..............Tailpiece  
8
9
10  
11  
11.............2026................Coupling nut  
12.........31088-2P............Bottom seal washer  
13..........31084-1 .............Retaining screw  
14...........43002A..............Yoke assembly w/lock  
15...........43001A..............Yoke assembly standard  
16..........32474-1 .............Wrench  
7
12  
16  
5
Micellaneous  
CAPPED  
NOT USED  
PART  
NO.  
dESCRIPTION  
157L2P...............Beer line connector gasket  
57F2P.................CO2 tank washer  
1392R.................Red air hose  
529......................Beer hose  
EVAPORATOR FAN  
EVAPORATOR FAN  
2928D.................Twin gauge CO2 regulator  
BLACK  
WHITE  
WiringꢀDiagramꢀ–ꢀ  
ConcessionaireꢀDispensers  
THERMOSTAT  
dC Series 2, 3 and 4 Keg  
Concessionaire Portable dispensers  
BLACK  
POWER CONNECTION  
CONDENSING UNIT  
BLACK  
WHITE  
GREEN  
JUNCTION BOX  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2283  
Rev. 06.14.10  
11  
 
ReversingꢀDoorꢀHinge  
STEP 8:  
Tools Required  
Re-assemble hinge brackets to unit. Bottom right bracket  
is assembled as the top left bracket. Top right bracket is  
assembled as the bottom left bracket.  
#3 Phillips Screwdriver.  
1/16” Allen Wrench.  
Flathead Screwdriver  
STEP 9:  
Re-insert top hinge pin.  
Right Hinged Door  
(as shipped from factory)  
STEP 10:  
Re-assemble lock rail from  
Handle Styles  
Bottom Hinge Bracket Top Hinge Bracket  
STEP #3  
Operations to Perform on Door  
Step #14  
65305-1  
C31409-1  
STEP 11:  
Not  
Remove bottom  
door hinge bracket  
from door assem-  
bly and remove  
door hinge bushing  
from bracket.  
Reversible  
65189  
65609-2  
Operations to Perform on Cabinet  
Re-assemble door  
hinge bracket to  
previous position,  
without bushing.  
STEP 1:  
Remove bottom hinge pin from  
assembly.  
STEP 12:  
STEP 2:  
Remove top door  
hinge bracket from  
door assembly and  
Carefully lift and tilt out door  
assembly from the unit and  
set aside.  
Step #12  
Step #11  
Step #13  
assemble door  
hinge bushing from  
STEP 11 to bracket. Re-assemble door hinge bracket to  
previous position with bushing attached.  
STEP 3:  
Remove lock rail from  
cabinet, requires removal of  
four screws.  
STEP 13:  
Door with full length SS handle:  
There is no need to remove door handle. It will be  
positioned correctly when door is reversed.  
Remove  
these screws  
STEP 4:  
Remove top hinge pin.  
Remove top and bottom  
hinge brackets from the unit.  
Door with SS pull tab or handle with wrap-  
around bracket:  
Remove the two screws mounting the handle and  
reposition to appropriate location on the opposite  
side of the door.  
STEP 5:  
Remove hinge bushing from  
Top Hinge Bracket Bottom Hinge Bracket  
bottom hinge bracket and  
assemble to top hinge bracket.  
STEP 14:  
Remove lock retainer and install on opposite end of door.  
Hinge Bushing  
STEP 6:  
Taking care not to scratch the  
surface, remove hole plugs from  
the left hinge holes.  
STEP 15:  
What was the door top is now the door bottom. Carefully  
lift the door onto the hinge brackets of the cabinet. The  
two hinge bushings should meet. Reinsert the bottom  
hinge pin to complete the door switching operation.  
Step #7  
STEP 7:  
Insert hole plugs into vacant right  
hinge holes.  
Step #6  
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069  
Toll Free 800-558-5592 • E-Mail: [email protected] • www.Perlick.com  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2283  
Rev. 06.14.10  
12  
 

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